The place where you will offer your reception, the quality and experience of the staff, and the choice of the menu are key elements that you must take into account. It is good to arrange wedding caterers in NJ for any upcoming event. Once you know where to start your arrangements, you will have a clear idea of the things that you need to discuss with the caterers. It is essential to keep a clear vision of you're the future picture of your event.
• The choice of the menu: a key element of the success of your reception
• The place where you will offer your reception, the quality and experience of the staff, and above all, the choice of the menu are key elements that you must take into account to guarantee the success of your reception. None of these items should increase your budget excessively if you make the right decisions in each of the three cases.
However, the key element remains the choice of the menu which itself involves taking into account several elements. The wedding caterers in NJ can help you in many ways.
The Type of Kitchen
Choose a simple and conservative menu if you want the guests to focus on the objective of the meeting (in the case of business seminars, for example) or, on the contrary, an ambitious and original menu for major celebrations (weddings, birthdays, etc.) possibly favoring world cuisine dishes to get off the conventional paths (exotic flavors, etc.).
• The tastes and preferences of the guests
• Do you have any vegetarian guests?
• Do you have guests whose religion does not allow certain foods to be eaten?
• Will there be people with food allergies among your guests?
• Will there be any children?
If you don't know all these details, it's best to opt for a larger menu (which offers several dishes from which guests can choose). Another question is whether the drinks will be free or not if there will be desserts, and when they will be served. Wedding caterers in NJ can help you respond to these queries in an appropriate way.
As For Drinks
They deserve to be considered as a separate chapter. Ask yourself if you need to use a drinks supplier or not (during parties, drinks are almost essential but not for certain occasions such as company meetings), and what impact will this have? It is at the budgetary level.
Ask yourself the right questions:
• What wines to serve?
• How many bottles will be needed?
How will the drinks be served: at the bar, in bottles on the tables, or the waiters will serve them directly in the glasses of the guests? All this must be chosen according to the type of event you wish to organize (a business breakfast is very different from a catering service for communion) and the budget available for the reception. You. can discuss it with the wedding caterers in NJ
It is important if it is a reception of great importance (for marriage or a gala dinner, for example) that you ask to perform a preliminary tasting of the menu served on D-Day. It will allow you to test the dishes, know how the service will take place, and check the whole presentation.
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